We’ve had a wild (coffee) ride since we started roasting in 2015, but we’ve eventually landed right back where we started - at Stormy Lake. Isn’t it funny how that happens? To us, Stormy is more than just a lake. Read the Story of Stormy on our blog. You won’t regret it.
Over the past couple months this Stormy roast has evolved from a bright & citrusy Kenyan now into an equally as bright & interesting Ethiopian roast - We’re keeping the whole African vibe going. We roast this one at a deep medium level, perfect for those crisp early-Fall mornings on the lake.
We hope you think it’s tasty.
Becca & Pauly